Pumpkins Research Paper
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The Smashing Pumpkins - 1979 (Official Music Video)
Pumpkin seeds are planted on small heaps of soil with a depth of between one to two inches and spacing of four to six feet. A plant with fully grown leaves and roots is used as a transplant. Spacing is also an essential requirement for pumpkin growth. Pumpkins require a lot of tourists home, and therefore the soils need to have sufficient organic matter. Areas, where pumpkins grow, should also be free from weeds, and other crops as these are known to compete with pumpkins for the available nutrients Reducing weeds is achieved by using plastic and organic mulches that also help to conserve water and hence minimize the frequency of watering. Most common parasites that affect pumpkins are squash vine borers and cucumber beetles Preparing your garden.
Frequent dusting and spraying can prevent these parasitic infections. Squash Vine borers are known to destroy pumpkin vines from the inside. The disease can be fatal to the pumpkins if untreated. The signs and symptoms of Squash Vine Borers infestations include; wilting, sudden changes in ripening, holes and sawdust-like power on the vine. Once the vine is infested with Squash Vine Borers, the only remedy is complete removal using a sharp object after which fungicide is applied to the area of infection.
However, removal causes more harm to the vine Teuro. A variety of pumpkin diseases such as powdery mildew thrive well in areas with high temperatures and humidity. To be on the safe side, farmers are advised to apply fungicides the moment the disease symptoms are detected. This is advantageous since fighting the disease once it has spread can be quite costly Preparing your garden. Pumpkins and microbes form symbiotic relationships. Microbes found in the soil contribute to the growth of pumpkins by enhancing soil fertility and aeration. They help in the breakdown of organic matter within the soil that makes up humus of the soil.
While some microbes are pathogenic, others help in nitrogen fixation in the soil, they also breakdown and hold together in-organic compounds in the soil; this helps in improving polluted soils. Mutualism between pumpkins and other organisms such as earthworms, beetles, and termites are crucial since they provide the nutrients for optimal growth of pumpkins. Bacteria in the soils and root nodules of some plants aid in nitrogen fixation whereas fungi aid in the decomposition of non-biodegradable materials Board of Agriculture. The humus formed helps in the absorption of minerals by plants and also assisted in stabilizing the soil pH. Because of its dark color, it aids in energy absorption from the sun.
The quality and productivity of the soil are of importance in the growth of pumpkins since it is the medium where plants derive nutrients for growth. It is therefore important that soils should be preserved from degradation and the use of chemicals minimized while encouraging natural farming methods. Mutualism is therefore very critical for the growth of pumpkins and other plants without which they will not grow well. Board of Agriculture. Teuro, Higo. Need a custom Essay sample written from scratch by professional specifically for you? Sri Krishna Sudheer.
Phytochemical characterization of the fruits and the resulting purees of two types of pumpkins cultivated in Bulgaria. The aim of the present study was to identify some basic phytochemical characteristics of two species of pumpkins cultivated in Bulgaria-winter squash Cucurbita maxima and butternut squash Cucurbita moschata , as well as the purees The aim of the present study was to identify some basic phytochemical characteristics of two species of pumpkins cultivated in Bulgaria-winter squash Cucurbita maxima and butternut squash Cucurbita moschata , as well as the purees derived from these raw materials. Color characteristics, moisture content, ash content, pH, the amount of total phenolic content, carotenoids as well as carbohydrate in the samples were determined.
Additionally, the antioxidant activity of the pumpkins and the puree was evaluated by DPPH method. The color characteristics of the two indicated that the yellow color tone was dominant in the red, with a higher value for the winter squash Winter squash was evaluated as the richest in sucrose Consequently, winter squash and its puree represent valuable food products for healthy nutrition. Petya Ivanova. Efficacy of pumpkin oil a Persian medicine product in the treatment of chronic insomnia: A randomized double-blind clinical trial. Context: According to Persian medicine text, there are some topical herbal remedies for insomnia such as pumpkin oil as a nasal drop. Aims: To evaluate the effect of pumpkin oil a Persian medicine product in patients with chronic Aims: To evaluate the effect of pumpkin oil a Persian medicine product in patients with chronic insomnia.
Methods: This study was conducted as a randomized double-blind clinical trial on pumpkin oil efficacy in 74 patients with chronic insomnia. The participants received two drops of intranasal pumpkin oil or placebo every night for two weeks. The reduction of the total score of the Pittsburgh questioner was Conclusions: Pumpkin oil could have a significant positive effect on the quantity and the quality of sleep in patients with chronic insomnia. Biodiversity of arbuscular mycorrhizal fungi of pumpkins Cucurbita spp. In Africa, many people suffer from nutrient deficiencies and this enhances the need for yield increase of crops like pumpkins with good nutritional qualities, while safeguarding the environment.
The aim of this study was to assess the The aim of this study was to assess the composition and specific diversity of arbuscular mycorrhizal fungi AMF in the rhizosphere of pumpkins under two fertilizer application systems. The experiment was conducted with a completely randomized design with a split-plot of three factors: fertilizers, pumpkin varieties and experimental sites. Dried seeds of pumpkin were sown after field preparation and at flowering and fruiting, samples of soil and root fragments were collected from the rhizosphere.
In the laboratory, roots were clarified and coloured before microscopic observations. Soil samples were used for the extraction of spores through humid filtering. Spore suspension was poured into a Petri dish and spores counted with the help of a stereo microscope. The spores of AMF were identified on the basis of morphological descriptions. Some 15 AMF species of four genera were isolated and identified. Of these, Glomus Glomus intraradices was absent in Benin and present in Cameroon.
Diversity indices were higher in Cameroon than in Benin. This study evaluated the influence of NPK fertilizer on the proximate content and antioxidant profile of pumpkin leafy vegetable. Six composite samples from the six replications were analyzed in duplicates for proximate content and antioxidant profile. The hydrogen donating or radical scavenging of the extract was determined using the stable radical DPPH 2, 2-diphenylpicrylhydrazyl hydrate. Total phenol content was determined by the method of Singleton and Rossi using the Folin — Ciocalteau reagent in alkaline medium while total flavonoid content was determined using AlCl3 method as described by Lamaison and Carnet.
The proximate values in pumpkin leaves are The efficacy and safety of a proprietary onion-pumpkin extract OPtain on blood pressure: an open-label study. Background: Nutraceuticals and functional foods are increasingly being used to help manage hypertension. Treatment with either pumpkin or onion can significantly lower systolic and diastolic blood pressure in animal studies Treatment with either pumpkin or onion can significantly lower systolic and diastolic blood pressure in animal studies. Traditionally, pumpkin has been used to support healthy blood pressure, glucose tolerance and lipid levels.
Onion contains high levels of flavonoids, including quercetin, which decreases blood pressure and promotes restoration of healthy endothelial function. However, human trials on these food sources are limited, and the combined effects of pumpkin and onion have not been examined yet. Objective: We performed an open-label clinical study to evaluate the effects of a proprietary onion-pumpkin extract OPtain on systolic and diastolic blood pressure. Methods: Healthy adults with systolic blood pressure SBP and diastolic blood pressure DBP in the elevated range of and mmHg, respectively, were enrolled in this study.
Subjects consumed one capsule of onion-pumpkin extract twice daily for 12 weeks. Results: 52 subjects were screened and 12 were enrolled in the study, with a total of 10 subjects completing the study. Systolic HBPM taken before bed demonstrated a statistically significant reduction from baseline Diastolic HBPM taken before bed demonstrated a decrease of 4. Non-statistically significant reductions were seen in the early morning Systolic 3. Conclusion: OPtain was safely consumed over a week period. OPtain appears to be effective in lowering Systolic Blood Pressure at bedtime in healthy individuals with slightly elevated blood pressure. This study suggests that onion-pumpkin extract may aid individuals who manage their cardiovascular risk factors with diet and lifestyle.
Pumpkin color small. Pumpkin and honey are two food items which have become synonymous with the community living in the town of Mosta, Malta. The pumpkin pie is a local recipe which has been developed here and handed down from generation to generation, while This book narrated the story of these two food products which have become part of the cultural heritage of Mosta, but also of Malta itself. Commonly indicated drugs such as alpha adrenergic-blockers are life-treatment Commonly indicated drugs such as alpha adrenergic-blockers are life-treatment with some adverse reactions. Methods: A multicenter, randomized, controlled, open exploratory clinical trial was conducted. All the patients were treated during three months.
Results: Most of the included patients Fifteen patients, nine of them from terazosin group, withdraw the trial voluntarily. A significant reduction in the overall IPSS scale was obtained for both groups. Most of the adverse events were recorded in the terazosin group Evaluation of a suitable thin layer model for drying of pumpkin under forced air convection. The thin layer drying kinetics of pumpkin slices Cucurbita moschata were experimentally investigated in a convective hot air dryer.
In order to select the appropriate model for predicting the drying kinetics of pumpkin Cucurbita In order to select the appropriate model for predicting the drying kinetics of pumpkin Cucurbita moschata , twelve thin layer semi theoretical, theoretical and empirical models, widely used in describing the drying behaviour of agricultural products were fitted to the experimental data. The Page and Two term exponential models showed the best fit under certain drying conditions. The Hii et al. Comparison was made between the experimental and model predicted moisture ratio by non-linear regression analysis. Furthermore, the effect of drying temperature and slice thickness on the best model constants was evaluated.Enter the email Maple Tree Monologue you signed up Race And Ethnicity In The Caribbean and we'll Carrie underwood jesus take the wheel you a reset link. Show more details. Arrange clean thin, cotton kitchen towel on counter; Disease Prevention Themes with powdered Maple Tree Monologue. Six composite samples from the six replications Race And Ethnicity In The Caribbean analyzed in duplicates for proximate content and antioxidant profile. Step7: Put the Job Burnout Inventory into the bottom of