Essay On Sugar Allergy

Wednesday, December 15, 2021 8:26:33 AM

Essay On Sugar Allergy



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Are food allergies more common now? 6 Minute English

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Lactase is an enzyme located in the mammalian small intestine that breaks down lactose into sugars, glucose and galactose. It is a necessary enzyme in order to digest lactose, a milk sugar, which cannot be absorbed directly. Lactose is a sugar found only in mammalian milk According to the article, there is high production at birth and then lactase production starts decreasing in adulthood. However, through recent studies, it is shown that there is a high variation in lactase production among individuals. The Principal, being a person who has to worry about the needs of hundreds of other students, tells you that he will look into the issue, but no real progress was made in the conversation.

You make follow up call a couple of days. Essay Lactose Intolerance Words 2 Pages. Lactose Intolerance Lactose intolerance is the inability to digest significant amounts of lactose, the predominant sugar of milk. This inability results from a shortage of the enzyme lactase, which is normally produced by the cells that line the small intestine. Lactase breaks down milk sugar into simpler forms that can then be absorbed into the bloodstream.

When there is not enough lactase to digest the amount of lactose consumed, the results, although not usually dangerous, may be very distressing. While not all persons deficient in lactase have symptoms, those who do are considered to be lactose intolerant. The symptoms listed below are caused by the fermentation …show more content… Persons who suffer from lactase deficiency and do not avoid lactose may suffer from weight loss and malnutrition. The severity of symptoms varies depending on the amount of lactose each individual can tolerate. Some of the symptoms may be similar to those of milk allergy but milk allergies can cause the body to react quicker, more often within a few minutes.

Common symptoms include nausea, cramps, bloating, gas, and diarrhoea, which begin about 30 minutes to 2 hours after eating or drinking foods containing lactose. Some causes of lactose intolerance are well known. For instance, certain digestive diseases and injuries to the small intestine can reduce the amount of enzymes produced.

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